Shilajit is the dark brown-colored, greasy, thick and sticky tar-like and oily substance with multi-flavored special smell herb, mineral and macro microorganisms that is obtained from the steep rocks of 2000-4000 meters above sea.
It is considered as a scarce and natural wealth for medicine, found only in the higher Tibet Mountains, Altai Mountains in Mongolia and Russian Federation, and some parts of the Middle Asia Pamir Mountain regions. Mongolia is a central region of continental shilajit spread of the Asian continent, with its geography, meteorological and geological formation as a result of the high purity of Shilajit was originated in Mongolia.
It is black and brown in color, soluble in water, it has unique acute scent and taste, it is not contrary to zoogenic and phytogenic foodstuff and medicines, it has alkaline and chilly character.
Shilajit is a semi solid tar-like substance created in the higher mountain interstice during the long-term humification process. It contains nearly 40 useful minerals, enzymes and amino acids for human body including Hydrocarbon, Oxygen, Nitrogen, Silicon, Aluminum, Calcium, Kalium, Sodium, Iron, Magnesium, Phosphorus, Titanium, and Selenium and it determined in many various kinds of laboratory analysis. In addition, high mineralization and alkalinity is a great way to neutralize the acidic environment of the body, stabilize the pH ratio, improve skin and hair structure, and eliminate wrinkles.
Protein /amino acids, protease, amylase, ferments/
Traditional Mongolian medicine is well-trained treatment an essential pragmatic correlation of the five elements and the three-dimensional physiological theory based on the nature of nature. In Mongolian traditional medicine, it is used comparatively different for the body’s gas and cancer of the stomach. It is suitable to use for all people during Spring and Autumn times and the rest of the time it is used to treat various diseases according to specific recommendations during the season.
*** Each 12 months of the year is divided into 6, every two months is reclassified as hot, warm and cool into three parts. In other way to say is that it is very important to adjust the diet and to pay close attention to the fact that in Spring and Autumn the human body weakens and changes into multidimensional ways. From September 17th till November 16th is hot part of the reclassification of the month, from November 17th till January 15 is warm and the next is considered cool part.
***In fact, our company Shilajit product is manufacture packed in accordance with the weather, so it is perfectly suited to our healthcare.
***Suggestion: In current warm season (it is not according the weather outside!!!) it is necessary to use a cool dietary product, refuse drinking an alcohol and please avoid using spicy food, chilly, garlic, mint, mutton etc. Suggested to use in your diet goat and camel meat (instead of mutton use beef), leafy vegetables, white rice, clear noodles so you should eat the lightest form and do not overload your body with an excessive physical exercise, do not sweat and do not over heat your body. ***This method is vice versa version of the nature law, which means when it is hot use cool diet and when it is cool use hot diet. Our Bioplus Bargshun (Shilajit) product can show the best result balancing the body during the hot part of the months.